April Recipe Reviews (Pg. 1) - Allrecipes.com (18541561)

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Oatmeal Raisin Cookies IV

Reviewed: Sep. 15, 2011
these are great! To keep them from getting too flat, after you mix up the batter, cover and put in the fridge for 20-30 minutes. Then they won't spread as much on the pan but still cook perfectly. Delicious, thank you!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 9, 2010
These are great! I even made them a bit healthier by using whole wheat flour, egg substitute, and 1/2 stevia, 1/2 white sugar along with the brown sugar. They didn't spread as much as others but they were still the right consistency and delicious! Thank you!
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Triple Berry Crisp

Reviewed: Jun. 13, 2009
This WAS excellent. I had many compliments on it. Like others suggested I used double the fruit and it was perfect. You do need just the touch of some kind of sweetener on your fruit to bring out the juices. Splenda works fine.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 6, 2009
excellent, amazing, I have made it now for two christmas eve dinners and one Thanksgiving!
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Apple Pie by Grandma Ople

Reviewed: Jan. 6, 2009
good but not as amazing as I had expected
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Baklava

Reviewed: Mar. 6, 2008
People ask me NOT to make it because it is SO good and SO not good for you!!! I make it anyway! :-)
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Roasted Garlic Mashed Potatoes

Reviewed: Mar. 6, 2008
not a big fan of potatoes usuaully and these are great!
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2 users found this review helpful

 
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