April Profile - Allrecipes.com (18541561)

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Recipe Reviews 7 reviews
Oatmeal Raisin Cookies IV
these are great! To keep them from getting too flat, after you mix up the batter, cover and put in the fridge for 20-30 minutes. Then they won't spread as much on the pan but still cook perfectly. Delicious, thank you!

1 user found this review helpful
Reviewed On: Sep. 15, 2011
Beth's Spicy Oatmeal Raisin Cookies
These are great! I even made them a bit healthier by using whole wheat flour, egg substitute, and 1/2 stevia, 1/2 white sugar along with the brown sugar. They didn't spread as much as others but they were still the right consistency and delicious! Thank you!

2 users found this review helpful
Reviewed On: Jun. 9, 2010
Triple Berry Crisp
This WAS excellent. I had many compliments on it. Like others suggested I used double the fruit and it was perfect. You do need just the touch of some kind of sweetener on your fruit to bring out the juices. Splenda works fine.

3 users found this review helpful
Reviewed On: Jun. 13, 2009

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