Gill Recipe Reviews (Pg. 1) - (18541438)

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Spiced Butternut Squash Soup

Reviewed: Mar. 6, 2009
I made this for my toddler and he loved it - but everyone else I let try it loved it too. I used sweet potato instead of regular ones, just because thats's what I had and my son likes them. I also used much less cream and only used sour cream. All of our family love spices (baby very much included!)so I put a lot more of these than the recipe - maybe a teaspoon of each, except the cayenne which was more like 1/4 - 1/3 teaspoon. I highly recommend this and there's plenty of scope for variation.
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Butternut Squash Risotto

Reviewed: Mar. 6, 2009
I made this for my toddler actually and he certainly liked it. But I personally found it a bit boring compared to other risottos. The stock should be about 4 cups not 5.
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