syaskiewicz Recipe Reviews (Pg. 1) - Allrecipes.com (18541428)

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Best Green Beans

Reviewed: Jun. 20, 2008
Very tasty!!! Nice change for green beans.
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3 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Feb. 18, 2011
Absolutely delicious! Will definately make again!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 3, 2011
This is wonderful!! There are never any leftovers!
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19 users found this review helpful

Golden Pork Chops

Reviewed: Feb. 2, 2011
YUMMY!!!!!!!!!!! This was extremely flavorful, and was great served with white rice. Will definately make again!!
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4 users found this review helpful

Sesame Broccoli

Reviewed: Jan. 27, 2011
This is awesome!! Didn't change anything, and my husband that only eats broccoli his way loved it. Will definatley make again!! Thanks for a great recipe
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4 users found this review helpful

Enchilada Casserole III

Reviewed: Feb. 17, 2009
Absolutely mouthwatering delicious. My picky 6 yr old even loved it. I used shredded chicken instead of beef only because we had beef the night before. I also used the canned enchilada sauce as other reviews had mentioned. I recommend this to anyone who enjoys mexican, and if you don't, I would give it a try anyway.
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3 users found this review helpful
Photo by syaskiewicz

Lemon Chicken III

Reviewed: Feb. 10, 2009
A dish of lemoney goodness!!! Did just like the recipe, and it turned out delicious.
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2 users found this review helpful

Chinese Noodle Chicken

Reviewed: Nov. 20, 2008
I have a family of chinese food lovers and critics. They absolutely loved this!! It had great flavor. I used the frozen stirfy veg. with extra onion. Will definately be making this over and over!!
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3 users found this review helpful

Szechuan Beef

Reviewed: Nov. 13, 2008
My whole family loved this recipe. I doubled the sauce like others recommended. The only thing I did differently was marinate the meat for several hours with extra garlic. I thought it was very tasty, and I don't know what the other people were thinking when they said it was blah tasting!! Definate do over several times!!!!
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 6, 2008
great flavor!! Followed the recipe just like it is, and the shrimp were outstanding!
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2 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Jul. 31, 2008
Great recipe. I seasoned my chops with salt, pepper, garlic powder, and tony chacheres for a couple of hours just to give extra flavor. The chops came out very juicy and tender. This will be a staple for chops.
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 31, 2008
Very tasty!!! Didn't change anything, and will do many times more.
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3 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Jun. 20, 2008
Awesome recipe! It is full of flavor, and looks very pretty! I took other reviewers advice, and used 1 1/2C of chicken broth instead of the cube. I also needed more flour to coat the chicken. Will definately make again!!
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2 users found this review helpful

Baked Spaghetti

Reviewed: Jul. 14, 2012
Absolutely wonderful!!! Everyone asks for the recipe. Didn't change anything!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 19, 2008
Absolutely the best!! Very easy recipe!!
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: May 28, 2008
Great flavor! A definate do over!!
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2 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: May 15, 2008
Great marinade!! I love the sweet & spicy flavor. Definately going to do several more times.
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2 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: May 8, 2008
Absolutely loved it!! I used the ready to cook shrimp, and marinated it in chef paul prudhomme's seafood magic seasoning. It made the shrimp have a great flavor. Will definately do several more times!!
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2 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 22, 2007
FABULOUS roast! I put green onions in instead of a regular onion for some more color. I cooked on high for about 3.5-4hrs. Definately doing again!
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3 users found this review helpful

Big Al's Chicken

Reviewed: Jul. 28, 2006
Great recipe. I used one egg slightly beaten, and used boneless/skinless breasts. It turned out incredibly juicy and had great flavor!!!!
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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