cook's profile


phishgurl
 
Home Town: Shaftsburg, Michigan, USA
Living In: Idaho City, Idaho, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Fishing, Hunting, Photography, Charity Work
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cranberry hootycreeks & ingredients
About this Cook
Born again, wife/mom/rottie owner. Two boys, 23 and 11. Boise State Univ employee & student.
My favorite things to cook
Wild harvest Idaho game, fish & wild fruit preserves;huckleberries & blackberries. Like to bake bread, seldom have time.
My favorite family cooking traditions
Smoked turkey, steak-on-a-stick, no-flour peanutbutter cookies. Gramma Jean's fruit salad. Mayo-basted baked salmon, soy/garlic almonds, Shane's amazing naked barbecued chicken thighs, pineapple-baked beans, Angel biscuits. sourdough pancakes. Clam stuffed mushrooms, green cornbread & elk chili. Guacamole & slow cooker roasted chicken.
My cooking triumphs
Hot smoker pork ribs and turkey. Anything that makes people change their minds about a food prejudice: discover a new deliciousness.
My cooking tragedies
Bread that won't rise. burned peas, over-brined pork loin. ricekrispy treats that never set up (ate them anyway, messy but wicked-good) making chocolate truffles with a five-year old helper (messy but wicked-good.)
Recipe Reviews 35 reviews
Beef Stroganoff III
Amazing, I would never have expected this to be so popular with my finicky family. Aside from substituting Elk cut into the 1/4 x 2 inch strips, marinated for 1 hour in a 4/1 water-balsamic vinegar, 1T sugar, dried thyme, bay leaf mixture I would not dare change anything. Mustard who would EVER have thought that could make such a tasty difference. Thanks Donna, your recipe has helped me immeasurably.

0 users found this review helpful
Reviewed On: Mar. 17, 2012
Aunt Anne's Coffee Cake
Very good, needs a larger streusel to batter proportion, or I'd have given 5 stars. Nice texture and wonderfully fast to put together. Try it w/lemon zest & dried blueberries in the batter.

0 users found this review helpful
Reviewed On: Mar. 10, 2012
Sour Cream Apple Pie Deluxe
Wicked good! Used a little Pecan Maple granola in the and 1 c chopped walnuts in the crumb topping with 1/2 t of ginger, a dash of clove, and 1 t of cinnamon. Spiked the sour cream mix with another 1/2 t of nutmeg & pored over 1 c golden raisins and 4 c of chunked Granny Smiths. I hate it when I love my own cooking this much. It's just not modest, but this pie, even while it is still warm, is fabulous. I love whoever it was that originally posted this one. 'Can't wait to take one to church for Sunday-before-Thanksgiving feast. I will OWN all my sister-in-Christ's dessert contributions. It's wrong for me to look forward to that, I know, but...

0 users found this review helpful
Reviewed On: Oct. 15, 2011
 
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