Fast Family Feasts Recipe Reviews (Pg. 2) - Allrecipes.com (18541269)

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Fast Family Feasts

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Russian Mushroom and Potato Soup

Reviewed: Mar. 21, 2008
I have been making this once a week for the last month! Love this recipe. I am able to make it vegan using soymilk, and veggiebroth instead. Comes out great everytime. My 2 year old loves it! I don't know if I will ever get tired of this recipe, also very easy to make.
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2 users found this review helpful

Ranch Dressing II

Reviewed: Apr. 21, 2007
Great recipe, better than restaurant ranch. I like a thinner ranch, so I used 1/2 c sour cream, 1/2 c mayo, & 1/2 cup milk. Delicious! I used it right after I made it, and it was still great. Thank you for this recipe, I will never buy ranch again.
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4 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Apr. 18, 2007
Came out perfect! Having leftovers tonight and can't wait! Used Taco Seasoning I recipe instead of packaged Taco Seasoning, since they have MSG. Hubby loved it too!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 20, 2007
Amazing! Exactly like Cinnabon!! I followed the recipe exactly, except for margarine in the dough, I used Smart Balance, and I kneaded by hand. Didn't use all the cinnamon and sugar, but I did sprinkle some on the top before baking. I found the amount of frosting to be perfect. Definately follow the other suggestions about 350 for 20 mintues. Perfect and alot cheaper :)
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9 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Dec. 14, 2006
Turned out terrible for me. Way to sweet, even though I cut the sugar in half, I guess I should of used even less. But I didn't want to take away the "Sweet" out of the title. I also would of browned the meat first and drained the fat, and also would of cut the cabbage into smaller peices.
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3 users found this review helpful
Photo by Fast Family Feasts

Mamool or Ma'amoul

Reviewed: Dec. 13, 2006
Came out perfect. Yes, I ended up with too much of the nut mixture, but I just froze it for the next batch. Just like Great Grandma from Lebanon used to make. Took them to a Lebanese family dinner they were a huge hit. No one had made these since Great Grandma, and everyone said it was an exact match.
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16 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Dec. 13, 2006
So good! Even my husband (the meat eater) loved it. Followed the recipe, but didn't add the spinach, turned out wonderful. Will definately be making again and again.
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 20, 2006
Delicious! Since all the ingredients were hot when I put them in the oven (including fresh homemade tortillas) i only baked it until the cheese melted.
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1 user found this review helpful

Chili con Carne II

Reviewed: Sep. 20, 2006
Very good, I cut down on the spices a bit, since the amount would of used up the last of my spices. Still turned out great!
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2 users found this review helpful

Amish White Bread

Reviewed: Sep. 20, 2006
Great bread, my husband loves this for his tuna sandwiches, it doesn't get soggy before lunch. I make about 5 loaves a week! thanks for this recipe!
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Sep. 11, 2006
Delicious! My husband requests this all the time!
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0 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Sep. 11, 2006
Wonderful!! I made this just for me and my husband. I think we ate them all in under 5 minutes!! Very addictive. I will make these again for my next dinner party.
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2 users found this review helpful

Lentil Soup

Reviewed: Sep. 3, 2006
Absolutely delicious. Whole family loved it! Only change I made was to use leftover chicken broth and veggie broth, from other meals. Will definitely make again.
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1 user found this review helpful

Italian Enchiladas

Reviewed: May 11, 2006
Wasn't too thrilled with the Processed Cheese taste in the Enchiladas combined with the Cream of Mushroom. Next time I will try it with Mozzarella instead.
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8 users found this review helpful

Displaying results 21-36 (of 36) reviews
 
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