Fast Family Feasts Recipe Reviews (Pg. 1) - Allrecipes.com (18541269)

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Fast Family Feasts

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Turkey Sausage Zucchini Boats

Reviewed: Jan. 4, 2014
So good! Topped with cheese instead of breadcrumbs. Best turkey sausage I've ever tasted. I may just make some patties for breakfast too.
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1 user found this review helpful

Chicken Tortilla Crunch

Reviewed: Nov. 27, 2012
Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. Stir in Cheese & top with Tortillas! EASY!
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3 users found this review helpful

PJ's Sweet Potato Mash

Reviewed: Dec. 26, 2011
Wow, this was the best Sweet Potato Mash I've ever had. It balances the sweet and adds a degree of intrigue. I did add about 1/4 cup of brown sugar, since my sweet potatoes weren't very sweet.
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3 users found this review helpful

PJ's Sweet Potato Mash

Reviewed: Dec. 26, 2011
Wow, this was the best Sweet Potato Mash I've ever had. It balances the sweet and adds a degree of intrigue. I did add about 1/4 cup of brown sugar, since my sweet potatoes weren't very sweet.
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3 users found this review helpful

White Bean Breakfast

Reviewed: Oct. 27, 2011
Very Budget friendly, I make this about 3xs a month. The only expensive thing is the pesto, but one jar usually lasts 4 recipes worth. I also always double the recipe for our family of 2 adults and 3 kids under 6.
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3 users found this review helpful

Sugar Cookies

Reviewed: Oct. 27, 2011
Great recipe! I needed it for cookie cutters, so following other reviews, I froze the dough in 4 batches for 20 minutes, rolled it out between parchment paper, then cut. My pumpkins came out great! I cooked them for 10 min, I wanted a bit crispier since these would be later decorated. Great recipe.
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7 users found this review helpful

Awesome Egg Salad with a Kick

Reviewed: Aug. 18, 2011
I used full amount of horseradish and deli mustard instead of dijon. Mine was still a bit on the mild side, the flavor really depends on your strength of horseradish. I would start with 1 tbl and taste and add more if necessary. Bacon bits were a nice touch, I also added some finely diced celery. Very good recipe. I might add a dash or curry powder and garlic powder next time.
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2 users found this review helpful

Kevin's Sea Shells

Reviewed: Apr. 20, 2011
Wow! Fabulous dish, was a hit at the party and everyone agreed this might be the best dish I have ever cooked. And I am an accomplished cook. I accidently sauteed the mushrooms longer, but it came out great!
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5 users found this review helpful

Salmon, Chicken & Sausage with Leftover for a week

Reviewed: Feb. 10, 2011
Make sure to buy 3 packages of Salmon, had no leftovers for the Salmon Patties.
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3 users found this review helpful

Spinach Lentil Soup

Reviewed: Dec. 8, 2010
Very very good! Used 1 can beef broth to 5 cups of water, came out very thick and wonderful! Will be making again.
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3 users found this review helpful

Spinach Muenster Quiche

Reviewed: Dec. 4, 2010
Very greasy, but delicious.
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2 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Sep. 10, 2010
Great recipe. At home we traditionally use lemon juice instead of yogurt. But I will try yogurt next time. I also add a tsp of cumin for more taste.
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1 user found this review helpful

A Slow Cooker Thanksgiving

Reviewed: Nov. 28, 2009
Thank you for this recipe. With three little ones under 4 this was the perfect quick fix. Next time I will leave the cranberry sauce out for the side, it was a little too sweet. It also came out quite runny, so I will use half the about of gravy and condensed mushroom soup. I used whole chicken breasts, and it came out great. Thanks!
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33 users found this review helpful

Burrito Pie

Reviewed: May 1, 2009
Wonderful recipe. This recipe also works using leftover taco meat. I used my 1 1/2 lbs of taco meat, mixed with Taco Sauce, the can of refried beans, and can diced tomatoes, and warmed it in the microwave. Then followed the directions for layering. It came out absolutly great and was able to use up my leftovers!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 16, 2009
Thanks for this wonderful recipe. The kids and I fix these at least once a week. We freeze the left overs and toast them each morning. Wouldn't change a thing!
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2 users found this review helpful

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