windnwine Profile - (18541233)

cook's profile


Home Town: Denver, Colorado, USA
Living In: Bothell, Washington, USA
Member Since: May 2006
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Indian, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 5 reviews
Yummy Sweet Potato Casserole
I did what other reviewers did and substituted evaporated milk for the regular, baked the sweet potatoes instead, and added a pinch of nutmeg and cinnamon to mixture. I also think it's better when you cut down on the sugar a bit. I've brought this to Thanksgiving and Christmas dinner for the past 2 years now, and everyone loves it!!

0 users found this review helpful
Reviewed On: Dec. 27, 2012
Fabulous Zucchini Grinders
The first time I made these, they were alright, but not amazing. The second time, I amped them up a bit, and they were delicious. I sauteed chopped onion and garlic and sliced mushrooms with the zucchini and added extra red pepper flakes (I like spicy). I also added dried oregano and basil upon adding the marinara. Like other reviewers, I toasted the sandwich rolls under the broiler for a few minutes to keep the bread from getting soggy. With these additions,I really enjoyed this and will definitely make it again!

1 user found this review helpful
Reviewed On: Dec. 27, 2012
Truly Delicious Brussels Sprouts
These were really delicious! I added shallots & fresh garlic and cooked it all a bit longer, and it turned out great!

0 users found this review helpful
Reviewed On: Sep. 23, 2012

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