Pam White Recipe Reviews (Pg. 1) - (18540809)

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Pam White




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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 24, 2009
My family has made a variation of this recipe for years, but it is more like a souffle. The changes are as follows: 1 1/2 cans cream of mushroom soup; 1 1/2 cups mayonnaise; 3 eggs beaten; 12 oz sharp cheddar. I don't add any onion or paprika and salt and pepper to taste. I cook the chopped broccoli first as per pkg/drain well. Add broccoli and cheese to soup, mayo eggs and salt/pepper. I cook for the same abount of time or until it sets and browns. It is very elegant looking, too!
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Pork, Sauerkraut and Dumplings

Reviewed: Mar. 31, 2012
I forgot to add.....if you want....add some of the juice from the crockpot to the "gravy" before you make the dumplings. If you want, add more sauerkraut juice. I found sauerkraut juice at Meijer"s in Ohio or you can buy it online.
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Martha's Clam Dip

Reviewed: Mar. 23, 2014
Also, add the clams last. I omit hot sauce. Add salt & pepper. Rub the bowl with chopped garlic before you start and add more Worcestershire sauce and about 2 tsp lemon juice. Really good with kettle cooked potato chips. We have this every Christmas Eve,
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