Laura F. Recipe Reviews (Pg. 1) - Allrecipes.com (18540765)

cook's profile

Laura F.

View All Reviews Learn more

Classic Peanut Butter Cookies

Reviewed: Jan. 2, 2015
Loved it but... no matter whose recipe you follow, after refridgeration of your dough, it turns out really really crumbly. Add one cup of milk and mix before baking your cookies. I get compliments every time I make these!
Was this review helpful? [ YES ]
0 users found this review helpful

Sloppy Joes II

Reviewed: Mar. 20, 2013
Loved it. I used dried mustard rather than prepared mustard and onion powder to taste. Best I've ever tried!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Sloppy Joes II

Reviewed: Mar. 20, 2013
Loved it. I used dried mustard rather than prepared mustard and onion powder to taste. Best I've ever tried!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Rice

Reviewed: Aug. 6, 2011
Wonderful recipe! I didn't have the condensed can onion soup or the packets of dry soup on hand so I made my own substitution for the packet. I also wanted a 9x13 size for our large family so I doubled the rice amount totaling 2 cups of uncooked rice, added 2 cans of beef broth (mine were each 14 oz) Then for the onion soup substitute I mixed aside the following (this equals 2 packets worth): 5 tablespoon + 1 teaspoon dried onion flakes 3 teaspoons dried parsley 2 teaspoon onion powder 1 teaspoon celery seed 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon ground pepper I sprinkled this over the 9x13 rice mixture and added 1 more can of water. Then I took 1/2 cup butter (didn't double this) and cut slices over top. Baked for the same amount of time as listed. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Maria's Rice

Reviewed: Aug. 6, 2011
Wonderful recipe! I didn't have the condensed can onion soup or the packets of dry soup on hand so I made my own substitution for the packet. I also wanted a 9x13 size for our large family so I doubled the rice amount totaling 2 cups of uncooked rice, added 2 cans of beef broth (mine were each 14 oz) Then for the onion soup substitute I mixed aside the following (this equals 2 packets worth): 5 tablespoon + 1 teaspoon dried onion flakes 3 teaspoons dried parsley 2 teaspoon onion powder 1 teaspoon celery seed 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon ground pepper I sprinkled this over the 9x13 rice mixture and added 1 more can of water. Then I took 1/2 cup butter (didn't double this) and cut slices over top. Baked for the same amount of time as listed. Delish!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States