Okay, so I know I shouldn't change a recipe and then review it, but I was looking in this case for instructions on how to do corned beef in the slow cooker. This was GREAT! I had a 4 pound brisket, and I filled the slow cooker as full as it would go with onions, carrots, and potatoes (we don't do cabbage). I sprinkled the spice packet, black pepper, onion powder, and garlic over everything, added the bay leaf, and added the water. I set the cooker to 10 hours on low (since I had scaled up the recipe) and when I came home everything was PERFECT. My friends really liked it and this was by far the best and easiest corned beef I have ever made. Woo! =D
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Okay, so I know I shouldn't change a recipe and then review it, but I was looking in this case...