I am 24 years old, and a researcher at JHU.
My favorite things to cook
veggies, steak, pasta, cakes, cookies
My favorite family cooking traditions
home canning vegetables, making apple butter, mom's BBQ sauce, spicy shepherd's pie, mom's ridiculous "until it looks right" cooking advice
My cooking triumphs
My cooking tragedies
grills and i don't get along - everything seems to end up either undercooked or charred beyond recognition. i've taken to broiling stuff instead.