Lucydangerously Recipe Reviews (Pg. 1) - Allrecipes.com (18540447)

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Oven Pot Roast

Reviewed: Jan. 14, 2013
The BEST Pot Roast I've ever tasted!!! I can't believe how easy and GOOD this recipe is. I will never use a crockpot to cook a roast again. I made just a couple modifications to the recipe. I didn't use white wine or vermouth. I used 1/2 cup of water instead. I also used mushroom & onion dry soup mix. Unbelievable flavor!! Thanks so much for sharing:-))
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5 users found this review helpful

Tuna Noodle Casserole III

Reviewed: Oct. 18, 2011
My Husband loves this dish. I did add 1/3 cup of sour cream, 1/3 cup of soy milk and an extra 1/2 can of cream of mushroom soup. Really easy and fast....and GOOD.
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4 users found this review helpful

Turkey Nacho Bake

Reviewed: Oct. 18, 2011
This is soooooo good!! I didn't make any changes to this recipe aside from getting the Tostitos with a hint of jalapeƱo opposed to plain ones. I am an absolute cheese lover, and even though there is not a lot of cheese in this recipe; I love it more than any nachos I have ever had. All the fresh ingredients come together so well. This dish is highly recommended. It tastes BETTER than any Mexican Restaurant dish I've ever had!!
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2 users found this review helpful

Seven Layer Taco Dip

Reviewed: Apr. 9, 2007
This is a really great recipe. My family loved it. I did add a little guacamole, and I left out the green peppers. Perfect for parties.
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2 users found this review helpful

Italian Amaretto Margaritas

Reviewed: Apr. 9, 2007
Easy and delicious. Thanks:)
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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Sep. 12, 2006
Not really what I expected. My husband liked it. I also added corn flakes, as suggested by someone else. I may try it again. I only used 3 chicken breasts, and I didn't modify my measurements. So, the crust was too thick. The meat was tender. Thanks anyway.
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2 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Sep. 12, 2006
Delicious!!! I cut the black pepper in half. I used garlic salt instead of powder, and didn't use any salt at all.
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Sep. 12, 2006
My family loved this. It's potent too!!Thanks
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2 users found this review helpful

Stuffed Shells IV

Reviewed: Sep. 12, 2006
I love this recipe. Thanks. I served it during a family gathering with salad and texas toast. Everybody loved it!! I did make a few minor changes, though. I used ricotta cheese instead of cottage cheese. I also used fresh spinach instead of frozen.
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1 user found this review helpful

Maple Salmon

Reviewed: May 10, 2006
I absolutely loved this dish. It was quick, easy and delicious. My husband raved about it. Next time I will add some crushed pecans.
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1 user found this review helpful

 
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