This is my go-to pizza crust. It's much tastier than all-white flour pizza crust, and healthier. The recipe makes enough dough for two pizzas, so I freeze half the dough for next time :-)

Reviewed On: Mar. 20, 2010

I've only had eggplant parmesan once, and quite enjoyed it. So I thought I'd give this recipe a try and make my own. I followed the recipe exactly, just made a smaller amount with one eggplant instead of three. It was really good!! Next time I'll use a more favourful sauce and maybe cook it for an extra 5 minutes. Overall, a really good & easy recipe that I'll definitely make again.

Reviewed On: Mar. 16, 2010

Oh wow -- what a disappointment. Although in all fairness to the recipe, this was my first attempt at making fudge, so it's likely a problem with me and not the recipe. I had no idea if I was supposed to stir the mixture only until it boiled, or as it boiled as well. So I stirred it about every 30 seconds while it boiled. I read in another review that scraping the sides of the pot will cause the fudge to go grainy, so I didn't scrape. I ended up with brown/burnt bits in the boiled mixture. When I stirred everything together, it turned into a dry and grainy mess -- nothing at all like the smooth & creamy fudge I was expecting. So discouraging. Especially because I bought really expensive chocolate. I was making the fudge to put in my hubby's Christmas stocking and to give to some other family members in theirs. I'm sure hubby will eat it anyway, but I won't be giving it away to anyone else. I hope I can get all the burnt sugar off the bottom of my pot.....

Reviewed On: Dec. 23, 2007