I just had this, and it was so good! I made it a day ahead like some other reviewers, and it soaked up all the flavor.

Reviewed On: Dec. 29, 2011

These were so good last year, I couldn't wait to make them again! I thought they tasted just like Pepperidge Farms!

Reviewed On: Dec. 15, 2011

This was sooo good! I took the reviewers advice and substituted red wine vinegar for the white wine since I didn't have any. Like her, I used 2 T to sautee the shrimp. I added another T when I did the tomatoes and instead of oil, I added a T of butter. I also added some leftover mushrooms. In addition, I added a little bit of a pack of dry caesar dressing mix for added flavor. Next time, I think I'll double the recipe, but keep the amount of pasta the same. Also, I might try adding zuccini. My kids even liked this one!

Reviewed On: Aug. 26, 2009