Eva Recipe Reviews (Pg. 1) - Allrecipes.com (18540315)

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Pumpkin Cake II

Reviewed: Jan. 15, 2010
Great recipe, very easy, quick & delicious. I made it in a bundt pan and dusted some powdered sugar on it. Thanks for sharing!
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Lunch Box Hot Hot Dogs

Reviewed: Sep. 11, 2009
What a great idea! Who would've thought something so simple. My son recently found a new love for hot dogs - definitely going to try this, thanks for a great idea!
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8 users found this review helpful

Corn and Black Bean Salad

Reviewed: Aug. 23, 2009
This has become one of my favorite salads. Made it all summer and everyone loved it. With the leftovers, I heated some up and put it in a wrap with a little sour cream, Yum - love it. Great salad, thanks so much for sharing.
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1 user found this review helpful
Photo by Eva

Spooky Witches' Fingers

Reviewed: Oct. 31, 2008
Made this today, and I have to say they were so easy. What a wonderful recipes, thanks for sharing. I followed the ingredients exactly, I did add a little green food coloring for a spookier effect (think I'll add a little more next time). I used the Almond Accents (from BJ's) for the nails and I did use the red gel for the nail beds. I used a toothpick to make the lines on the finger. Thanks again for the great recipe.
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Roasted Vegetable Orzo

Reviewed: Oct. 2, 2008
Hi, I haven't made this recipe yet but I am making it tomorrow - just wondering why not just use Chicken broth instead of water and adding boullions? I can't see it making much of a difference. I'll let you know how it turns out with the broth. If anyone has any input, please don't hesitate. This recipe sounds yummy!
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Flatlander Chili

Reviewed: Jun. 24, 2008
I made this recipe for my son's end of year class party which was a Mexican theme. After reading some of the reviews, the only thing I did different was add an extra lb of ground beef (I wanted to stretch it for the whole classroom). Since some of the reviews said there was a lot of liquid, I figured an extra lb wouldn't make too much of a difference. I too am one of those people who can't understand how people change the whole recipe by adding and substituting different flavors and then give it a bad rating. Well, I think this recipe is awesome just the way it is. It came out great! This will be the recipe I use for chili from now on. Thanks for sharing.
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2 users found this review helpful

Italian Wedding Cake Martini

Reviewed: Feb. 29, 2008
Sounds delicious! Can't wait to try. I give this 5 stars just for the ingredients.
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2 users found this review helpful

Potato Leek Soup I

Reviewed: Dec. 3, 2007
Excellent, I followed your recipe exactly, I just made a little more than the recipe was for - and it was great! I usually make it with heavy cream or milk, but with this recipe, you don't need it and you definitely don't miss it. This will be the recipe I use from now on. Thanks for sharing.
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1 user found this review helpful

Easter Egg Bread

Reviewed: Apr. 9, 2007
I made 3 of these for Easter to give to family. They came out beautiful and very big. I think I would either add one more egg or space the 3 eggs a little better. I was curious as to how the cardamon would taste in the bread, I've never added it to bread before. The bread was delicious, makes a good breakfast bread toasted with butter. Thanks for the recipe.
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22 users found this review helpful

Prosciutto and Parmesan Pinwheels

Reviewed: Apr. 9, 2007
Not only was this quick, but very tasty. I've made similar recipes before, but this was really good. Sometimes less is more. The only thing I would try next time is an egg wash to hold the ends together. Most of the wheels looked liked the number 6. Very good recipes, thanks.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Apr. 9, 2007
I've made this recipe a few times, and my family loves it, especially my brother. I think he would eat the whole thing himself. I made it again for Easter and everyone loved it. Even my Uncle who doesn't like sweet potatoes but loves pecans. He thought it was delicious. Thanks for the great recipe.
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