dizziepixie Profile - Allrecipes.com (18540156)

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dizziepixie


dizziepixie
 
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Member Since: May 2006
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Recipe Reviews 39 reviews
Key Lime Cake III
D E L I C I O U S! It wouldn't have been any better unless it was also healthy. Guess you can't have everything. I used only 3 cups powdered sugar in the icing- plenty sweet! Any more and the frosting would have been less cream cheese and lime and more powdered sugar taste. I also added about 2 tsp lime zest to the frosting and another bit on top for garnish.

4 users found this review helpful
Reviewed On: May 25, 2012
Tuna Macaroni Salad
This is a great basic recipe! I did not use sour cream because I had run out, but I just used mayo- reduced fat Hellman's that tasted great. I also used low fat Italian dressing which seasoned it perfectly so that I, who usually think everything needs extra salt and pepper, did not have to add any salt or pepper at all. I increased the tuna to 2 cans and added chopped black olives.

2 users found this review helpful
Reviewed On: May 1, 2011
Fried Rice Restaurant Style
Pros: This recipe is very easy and makes use of some common ingredients you have on hand. It can also make use of leftover meats. I added leftover porkchops that I sliced and used frozen peas and carrots. Cons: There is not alot of flavor, but then again I have been known to like a stronger flavor. I suggest adding a tsp each of garlic powder, salt, and fresh ground black pepper. I also added a 5 spice blend I had on hand as well. I cooked as directed other than the additions to the ingredients I made. I will make this again, but who knows the combination I will make next time!

1 user found this review helpful
Reviewed On: Mar. 2, 2011
 
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