Took the gist of this recipe, with a few changes: more cocoa powder, a whole onion, a respectable chunk of fresh garlic, lots of chili powder, some cinnamon, some cardamom (a.k.a. whatever was in my spice rack). Lacking tomato soup, I used the end of a bottle of spicy V8 and some chicken stock until the consistency looked right. I didn't have any chiles lying around, so I put this sauce on a roasted poblano pepper stuffed with taco-seasoned pulled pork and corn from a slow cooker, threw the whole thing in the oven at 350 for a few minutes to get everyone happy, and finished with some fresh cilantro and a squirt of lime juice on top. Whoa. Will be making this again. Probably tomorrow.
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Took the gist of this recipe, with a few changes: more cocoa powder, a whole onion, a...