KenMeg Profile - (18539993)

cook's profile


Home Town: New Hampshire, USA
Living In: New Hampshire, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean
Hobbies: Scrapbooking, Boating, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Panzanella Salad
Thank you Veggiemom for posting this recipe. I just made this for the first time and it was amazing. There was nothing left! I did not have any mozzarella so I left it out and have to say that I think for us it was better without. I will definitely be making this again!!

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Reviewed On: May 10, 2010
Sweet, Sticky and Spicy Chicken
Just made this for the first time. My family loved this and would have given it 5 stars but I am giving it 4 stars as I would have liked a little more of a kick to it and next time will add some crushed red pepper. I did follow the advice to cook the sauce ahead and to dredge the chicken in flour which definitely helped to thicken the sauce. I will absolutely be making this again!

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Reviewed On: Apr. 18, 2010
Swordfish a la Siciliana
My husband made this last night and it was fabulous! I was not too sure when he said he wanted to try it but ended up a believer. He did not add all of the called for raisins and we both wished he had. The salty/sweet combination was wonderful. We will be making this again!

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Reviewed On: Nov. 30, 2008

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