traveler_mike Recipe Reviews (Pg. 1) - Allrecipes.com (18539972)

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Cholay (Curried Chickpeas)

Reviewed: Mar. 30, 2006
Excellent recipe. It took me two tries to get it just right though. I adjusted some items the second time I made it as follows. First, I reduced the amount of Chickpeas to one can while keeping the other amounts the same. I personally like this ratio better, and it left lots of extra gravy for rice or naan. Next, I used a high quality, rich black tea to heat the chickpeas. Third, it definitely needs the salt added. Don't underestimate this. Last I added a fair amount of cayenne to make it nice and spicy (again my preference).
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