Jackie Recipe Reviews (Pg. 1) - Allrecipes.com (18539951)

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Fresh Rhubarb Pie

Reviewed: Jun. 11, 2008
I liked this, and I'm not even a fan of rhubarb pies. Even though I wanted to mix the rhubarb with the flour+sugar, I followed the recipe exactly and it turned out very well. No alterations needed. It also cut beautifully after sitting for only 10 minutes.
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2 users found this review helpful

Mom's Ginger Snaps

Reviewed: Jul. 10, 2007
This recipe is great as-is. I really like that it calls for vegetable oil instead of butter. I think that this makes the cookie crisper, but that's ok - they're good that way with tea. I've never used dried ginger so I used fresh here - about a tablespoon. I also doubled the other spices, which I think others have done as well. Great recipe.
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1 user found this review helpful

Chruscik

Reviewed: Jul. 15, 2006
Great recipe. I had trouble rolling the dough paper-thin, but I found an easier way. If you have trouble, just roll the dough as thin as possible, cut into strips, and then roll each strip separately... and continue with the process. And be sure to dust with sugar while still warm!! :)
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24 users found this review helpful

Aussie Chicken

Reviewed: Apr. 2, 2006
This is the best chicken recipe I have ever tried! There is a reason for the excellent rating...
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0 users found this review helpful

Peanut Butter Cookies IX

Reviewed: Mar. 30, 2006
Wonderful! However, I added about 1 tsp. of cinnamon, which I believe made these much more interesting. They were best while still warm - after cooling, they became more crispy. Overall, great different recipe.
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