Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (18539641)

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Waffles I

Reviewed: Sep. 27, 2010
So light and fluffy!
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Toasted Garlic Bread

Reviewed: Aug. 16, 2009
I've made this many times. When I'm in a hurry, I just cut the loaf open and spread the mixture on top. Once you try it with the cheese, you won't want to make it without.
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Gooey Butter Cake III

Reviewed: Aug. 16, 2009
Baked for 35 minutes at 350*F. Yummy!
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Baked Lemon Chicken

Reviewed: Apr. 8, 2009
We love this recipe! I can eat the leftovers straight from the fridge. I make it as written except that I bake it on a shallow stoneware barpan. I see no need for making it more complicated. If you make extra sauce it will be more soggy and the flavor is too much for my children. Seriously, make it as written. It's fast, easy and delicious.
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Gobble Up Granola Snacks

Reviewed: Apr. 8, 2009
We LOVE these! There are six in our family and we ALL love these. I use half honey and half corn syrup and they seem to be perfect this way. They taste good with all honey but we prefer it with half honey. My children like them with chocolate chips but me and my husband like them without so I double the recipe and press them into a jelly roll pan. Then I press chocolate chips into half of the pan. This way I can control how many are in each bar. I wrap them up individually and they stay good for days (if they happen to last that long).
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Sesame Pasta Chicken Salad

Reviewed: Apr. 8, 2009
I followed the recipe but we didn't care for it and will not be making it again.
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Mississippi Mud Cake II

Reviewed: Sep. 19, 2008
I made this recipe as it is written and it was way too sweet for both my husband and I. The children ate it the first night but didn't ask for anymore.
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Bev's Orange Chicken

Reviewed: Apr. 10, 2008
This is easy to make and tastes fine but the combination of tastes in this chicken is just a little too weird for me. I probably won't make this again.
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