ekp333 Profile - Allrecipes.com (18539617)

cook's profile

ekp333


ekp333
 
Living In: Eastpointe, Michigan, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 46 reviews
Delicious Ham and Potato Soup
Pretty darned tasty! I doubled this recipe because that's how much ham I had to use up. I also used redskin potatoes and left the skin on, which turned out quite well. I omitted the salt, as it didn't seem to need it. Next time I will also decrease the pepper to 3/4 tsp.

2 users found this review helpful
Reviewed On: Oct. 3, 2011
Minute Tomato Soup with Tortellini
We liked this! It really couldn't be easier, either. My changes: Used half chicken broth, half milk instead of water, 1 t italian seasoning, 1 t basil, 14 oz. diced tomatoes, 19 oz. tortellini, 6 oz. fresh spinach. Topped with garlic croutons and parmesan cheese. Next time I will use 1 T basil, as the recipe states.

4 users found this review helpful
Reviewed On: Apr. 23, 2010
Fried Corn with Smoked Sausage
This was ok as written, but I think that many of the seasonings are overkill. I did not have green or red bell peppers, so I used orange bell pepper and zucchini because I had that on hand. I used one clove of garlic in place of the garlic powder and did not add the onion powder, since this already had fresh onion in it. I omitted the MSG. I doubled the black pepper. I served this over white rice. Next time, I will try it with the red and green pepper, omit the seasoning salt, replace the garlic powder with fresh garlic, omit the onion powder and MSG and use 1/2 t. of black pepper.

7 users found this review helpful
Reviewed On: Dec. 5, 2009
 
Cooks I Like view all 9 cooks I like
Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
Cooking Level: Expert
About me: Wife of 38 years, two sons, one daughter and one… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me:
Cooking Level:
About me:
Cooking Level: Intermediate
About me: I am a Southern California wife and mother of… MORE
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States