ekp333 Profile - Allrecipes.com (18539617)

cook's profile


Living In: Eastpointe, Michigan, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 46 reviews
Delicious Ham and Potato Soup
Pretty darned tasty! I doubled this recipe because that's how much ham I had to use up. I also used redskin potatoes and left the skin on, which turned out quite well. I omitted the salt, as it didn't seem to need it. Next time I will also decrease the pepper to 3/4 tsp.

2 users found this review helpful
Reviewed On: Oct. 3, 2011
Minute Tomato Soup with Tortellini
We liked this! It really couldn't be easier, either. My changes: Used half chicken broth, half milk instead of water, 1 t italian seasoning, 1 t basil, 14 oz. diced tomatoes, 19 oz. tortellini, 6 oz. fresh spinach. Topped with garlic croutons and parmesan cheese. Next time I will use 1 T basil, as the recipe states.

4 users found this review helpful
Reviewed On: Apr. 23, 2010
Fried Corn with Smoked Sausage
This was ok as written, but I think that many of the seasonings are overkill. I did not have green or red bell peppers, so I used orange bell pepper and zucchini because I had that on hand. I used one clove of garlic in place of the garlic powder and did not add the onion powder, since this already had fresh onion in it. I omitted the MSG. I doubled the black pepper. I served this over white rice. Next time, I will try it with the red and green pepper, omit the seasoning salt, replace the garlic powder with fresh garlic, omit the onion powder and MSG and use 1/2 t. of black pepper.

7 users found this review helpful
Reviewed On: Dec. 5, 2009
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