ekp333 Profile - Allrecipes.com (18539617)

cook's profile


Living In: Eastpointe, Michigan, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 42 reviews
Delicious Ham and Potato Soup
Pretty darned tasty! I doubled this recipe because that's how much ham I had to use up. I also used redskin potatoes and left the skin on, which turned out quite well. I omitted the salt, as it didn't seem to need it. Next time I will also decrease the pepper to 3/4 tsp.

2 users found this review helpful
Reviewed On: Oct. 3, 2011
Minute Tomato Soup with Tortellini
We liked this! It really couldn't be easier, either. My changes: Used half chicken broth, half milk instead of water, 1 t italian seasoning, 1 t basil, 14 oz. diced tomatoes, 19 oz. tortellini, 6 oz. fresh spinach. Topped with garlic croutons and parmesan cheese. Next time I will use 1 T basil, as the recipe states.

4 users found this review helpful
Reviewed On: Apr. 23, 2010
Sausage and Bean Ragout
This was very good and very easy! I omitted the sausage, as our family is cutting down on our meat consumption. I really don't think it needs two lbs. of meat. I might use 1/2 lb of each next time. I did not have enough fresh basil, so I used 2 T dried. I only had one can of seasoned tomatoes, so I used 6 oz. of fresh diced tomatoes and 4 T tomato paste. I did not have romano cheese, I used parmesan. This is a keeper, even with my substitutions. I can't wait to try it again when I do have all the correct ingredients!

3 users found this review helpful
Reviewed On: Apr. 20, 2010
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