ekp333 Profile - Allrecipes.com (18539617)

cook's profile


Living In: Eastpointe, Michigan, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 42 reviews
Delicious Ham and Potato Soup
Pretty darned tasty! I doubled this recipe because that's how much ham I had to use up. I also used redskin potatoes and left the skin on, which turned out quite well. I omitted the salt, as it didn't seem to need it. Next time I will also decrease the pepper to 3/4 tsp.

2 users found this review helpful
Reviewed On: Oct. 3, 2011
Minute Tomato Soup with Tortellini
We liked this! It really couldn't be easier, either. My changes: Used half chicken broth, half milk instead of water, 1 t italian seasoning, 1 t basil, 14 oz. diced tomatoes, 19 oz. tortellini, 6 oz. fresh spinach. Topped with garlic croutons and parmesan cheese. Next time I will use 1 T basil, as the recipe states.

4 users found this review helpful
Reviewed On: Apr. 23, 2010
Sausage and Bean Ragout
This was very good and very easy! I omitted the sausage, as our family is cutting down on our meat consumption. I really don't think it needs two lbs. of meat. I might use 1/2 lb of each next time. I did not have enough fresh basil, so I used 2 T dried. I only had one can of seasoned tomatoes, so I used 6 oz. of fresh diced tomatoes and 4 T tomato paste. I did not have romano cheese, I used parmesan. This is a keeper, even with my substitutions. I can't wait to try it again when I do have all the correct ingredients!

3 users found this review helpful
Reviewed On: Apr. 20, 2010
Cooks I Like view all 9 cooks I like
Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
Cooking Level: Expert
About me: Wife of 38 years, two sons, one daughter and one… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me:
Cooking Level:
About me:
Cooking Level: Intermediate
About me: I am a Southern California wife and mother of… MORE

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States