BizZMom Profile - Allrecipes.com (18539338)

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BizZMom


BizZMom
 
Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 4 reviews
Cookie Press Butter Cookies
Followed the recipe pretty much exactly (except didn't brush tops with egg white/water mix) and these are buttery and easy to use with my pampered chef cookie press. This is thrilling! They are not an overly sweet cookie, but that is how spritz cookies are and how I like them. These are light and delicate, and even the shapes that usually fall apart didn't. Easy to decorate too with sprinkles or sugar. I did not chill the dough at all, just mixed and started pressing, then decorated and baked for 12 minutes on my PC stones. My husband taste-tested the dough and couldn't stop. I don't have a heavy-duty mixer, so it was a little tough doubling the recipe with my standard size bowl and mixer. I will probably use a larger size bowl or do two separate batches next time. I couldn't find my usual recipe and chose this one from the reviews - I think I've found my new go-to spritz cookie recipe! Thank you!

1 user found this review helpful
Reviewed On: Dec. 5, 2012
Easy Broccoli Quiche
Made the recipe as directed, except used monterey jack cheese as it was what we had, pressed the cheese into the crust before adding the filling, and then sprinkled more on top before baking. Even my real men don't eat quiche husband liked it! Very little liquid when cut warm; might try to cut back on the milk a little to dry it a bit.

3 users found this review helpful
Reviewed On: Dec. 5, 2010
Baked Teriyaki Chicken
Easy to make and my family loved it (all of them)! Definitely good to double the sauce to go over rice - next time I will serve with broccoli and I'm going to try using fresh ginger (although the powered was fine). I am also going to put down foil because it is sticky to clean up! This will be great on the grill too.

1 user found this review helpful
Reviewed On: Jan. 4, 2009
 
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