WOW!!!! I have never had such a delicious "fried" chicken recipe. I made some adjustments based on other reviews. I used the 1 to 1 ratio of light mayo and Hidden Valley light ranch...what an amazing combo! It kept the chicken moist and gave a great zip in taste. I also used crushed/crunched corn flakes because I didn't have enough bread crumbs, and I think that made all the difference in the crispiness factor. Using the cookie cooling rack while baking made sure no side was soggy. I also changed the temp for the last 15 minutes, as another reviewer suggested. WHAT A GREAT MEAL!!!!!
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WOW!!!! I have never had such a delicious "fried" chicken recipe. I made some adjustments...