Jennifer Profile - (18539147)

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Home Town:
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Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Healthy, Dessert
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Recipe Reviews 10 reviews
Curry Stand Chicken Tikka Masala Sauce
OMG! I love, love, love Tikka Masala and when I read the reviews, I figured that this was worth a try. I am SO glad I did! This recipe is so good and so similar to what I've gotten from several local Indian restaurants. I have made this exactly as it is written and it was really good "as is". Per the suggestions of others, I have used olive oil (instead of ghee), cut the cayenne to 1/2 tsp, and added another 1/2 cup of cream (actually, I added an additional 1/2 cup of half half because that's what I had in the frig!). The result was slightly milder and creamier... but still really good! This has become a weekly staple in our house! Thank you SO much for sharing!!!

0 users found this review helpful
Reviewed On: Jul. 8, 2013
White Almond Wedding Cake
What a life saver! Great crumb/density, stayed moist, fabulous flavor and better yet... EASY!!! YUM!!!! Definitely keeping this one as a standby! Made some slight changes: 1) used 1/2 tsp almond extract--which was perfect for me 2) added 1/3 cp sprinkles and made it a funfetti cake! 3) baked in 2 9" rounds for ~35", rotating 1x about 15" into the baking time 4) frosted with a vanilla Swiss Meringue Buttercream PERFECT! You wont' be sorry if you give this one a try!

0 users found this review helpful
Reviewed On: May 24, 2013
Red Velvet Cupcakes
Almost Perfect! Read reviews from several different recipes. I added some of those tweaks and just thought I would share! 1) Add more chocolate! I added about 2-3 Tbl extra 2) Add more red food coloring--I used a total of 1.5 oz of red food coloring. 3) Seperate the eggs--Add the yolks first, whip the whites until they are frothy in a seperate bowl and then fold them into the batter at the last minute I made two batches and "tweaked" it for the 2nd batch. HUGE difference! Batter was lighter, rose higher, moist, so good! :) And lastly... check out the recipe here for Whipped Cream Cheese Frosting. OMG! Not to sweet, not too heavy--Just Right! The icing recipe included is good, but this one is 100x better! Hope this helps... and enjoy!

19 users found this review helpful
Reviewed On: Jun. 20, 2011

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