Loved the salmon patties. I'll say that the 3rd time I made these was the best. I think that's because I converted it to metric and measured everything in grams. In doing so, I used more crackers than previously. But I also used only about 4-5 grams of *dried* parsley rather than fresh. I also used Dijon mustard, as that is what I have on hand. It was a bit drier using the extra crackers, in that they didn't fall apart so easily, but I think the flavor was better. Definitely on my "will make again" list. That's even with the HIGH price of canned salmon in South America!
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Loved the salmon patties. I'll say that the 3rd time I made these was the best. I think...