Loved the salmon patties. I'll say that the 3rd time I made these was the best. I think that's because I converted it to metric and measured everything in grams. In doing so, I used more crackers than previously. But I also used only about 4-5 grams of *dried* parsley rather than fresh. I also used Dijon mustard, as that is what I have on hand. It was a bit drier using the extra crackers, in that they didn't fall apart so easily, but I think the flavor was better. Definitely on my "will make again" list. That's even with the HIGH price of canned salmon in South America!

Reviewed On: Aug. 6, 2012

I searched high and low for an oatmeal raisin cookie recipe to send my husband. He is deployed right now and asked me to send him some oatmeal raisin cookies since they are his favorite. I made these for him with a few minor changes....I added 2 tsp cinnamon and 1 tsp allspice and I used 2 1/2 cups quick oats. I can tell you that they were delicious right out of the oven, but wasn't sure if they would remain fresh. My husband called me a week and a half later telling me to stop looking for recipes....this was the best one he ever tasted! I'm sending him another box of these cookies tomorrow!!!

Reviewed On: Mar. 26, 2006