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Recipe Reviews 1 review
Haddock Marinara
I made a few minor adjustments to this recipe - I did what others advised and cooked the onions & garlic first in EVOO - when they were see through I added a can of mushrooms. I seasoned the, I used cod, very lightly in a rub called Nantucket Off-Shore Rub and then follwed the recipe as advised and added a can of garlic/onions diced tomatos. Served it over angel hair pasta and it was amazing! Thanks for the head start!

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Reviewed On: Mar. 5, 2007

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