Ellen P. Recipe Reviews (Pg. 1) - Allrecipes.com (18538750)

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Ellen P.

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Fresh Pasta

Reviewed: Oct. 26, 2013
I've made this several times now and it is heaven to work with because of the semolina flour. My old recipe used only all purpose flour and was a bear to roll out for ravioli, which is very labor intensive. Now I don't dread the thought of making it anymore! Thanks for this recipe
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Aunt Blanche's Blueberry Muffins

Reviewed: Jul. 30, 2013
I'm giving these 5 stars even though I didn't taste them. I left them to cool and went to run errands. I came home to an empty plate! Will make again.
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Peach Cobbler Dump Cake I

Reviewed: Feb. 6, 2013
My daughter made this and I thought it was good. I made just a couple of small changes. First I sprinkled some cinnamon right over the peaches before adding the cake mix. Next, instead of a yellow mix, I used a butter pecan mix - yum. I also thought spice cake would work well too. Anything this easy, quick and tasty is a keeper!
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Garlic Chicken

Reviewed: Sep. 24, 2012
This was great! I used seasoned b crumbs becasue that is what I had. I also didn't measure anything just eyeballed it, and it was quick, easy and delish! Wish I had tried it sooner. Thanks!
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Garlic Chicken

Reviewed: Sep. 24, 2012
This was great! I used seasoned b crumbs becasue that is what I had. I also didn't measure anything just eyeballed it, and it was quick, easy and delish! Wish I had tried it sooner. Thanks!
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Armenian Rice Pilaf

Reviewed: Sep. 2, 2012
This pilaf was delicious just as written. There are lots of additions you could make by adding vegetables or chopped chicken but I love the ease and simplicity of it just the way it is. My only question is serving size. I halved the recipe and it was enough for at least 6 servings. If you make the full recipe, you can serve 12 more people. Thanks siliblessings!
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Pretzel Turtles®

Reviewed: Aug. 27, 2012
These are quick, easy, and awesome. The only trouble I have is hiding them from my husband! I left a pan in the fridge to harden, planned on taking them work the next day. Came back from an errand to find them half eaten!
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Parmesan Artichoke Spread

Reviewed: Aug. 12, 2012
I too have been making this for years exactly as written It is good hot, warm and even cold leftovers if there are any. If you use your large holes on a box grater it makes quick work of the artichoke hearts. Also for a change, throw in a box of thawed spinach and some pepper jack cheese.
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Ann's Rice Pilaf

Reviewed: Aug. 9, 2012
Delicious! I was making schwarma chicken so I decided to add hot curry powder in place of the Greek seasoning and it turned out well. I like being able to adapt it to the main course. Thank for a great recipe!
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Special Buttercream Frosting

Reviewed: Apr. 12, 2012
Thought I would chime in because the reviews were old. This recipe is great as written. Butter always makes things better but the consistency is great. If you are not a cake decorator or don't expect to make lots of cakes soon, 1/2 the recipe. I used this for a "ho ho cake" a clone of the Hostess treat, to fill layers. It was a hit! I replaced 1 tsp of vanilla with 1 tsp of almond extract just because I love the flavor. Also used 1/2 and 1/2 because that is what I had. Awesome.
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Fresh Semolina and Egg Pasta

Reviewed: Jan. 18, 2012
This was my second attempt at fresh pasta, the first being two years ago and a disaster. I believe the semolina made all the difference and was worth a trip to the bulk food store. I was making ravioli without the aid of any machines. The dough was very supple to work with after following the chilling and resting tips. Thanks for helping me become a pasta maker!
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Spiced Banana Bread

Reviewed: Oct. 24, 2011
I love this recipe and have shared it with many friends. Because I like strong spiced flavor I add heaping spoonfuls of the nutmeg and cloves. It is also great with nuts and raisins if you have them. Thanks for a great recipe!
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No Bake Fudge Cookies

Reviewed: Jun. 21, 2011
Not mypersonal favorite but dh and dd love these. 5 stars compared to other recipes but I did make 2 changes. I only had 2 cups of oats and no raisins so I addes 1 cup coconut. Rave reviews.
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Mini Crescent Dogs

Reviewed: Dec. 23, 2010
I love these for the ease in prep. I like to use the garlic flavored cresents and shake some sesame seeds on them before I bake them.
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7 users found this review helpful

 
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