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Best Spanish Rice

Reviewed: Jul. 30, 2012
Yummy and EASY. I do add some garlic while the oil is heating int the skillet. I use olive oil as it's a little more aromatic. We searched and searched for a good home-made spanish rice recipe and this is IT. It's not too sticky like some. Also, if I want it to be a little fluffier, I bake it in a 350 oven with a lid on the pan for about 45 minutes...while I bake chicken.
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