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Easy Biscotti - Anisette Toast

Reviewed: Sep. 16, 2007
I made this last night it smelled the whole house of anise, it was wonderful. It is nothing like the biscotti I made before, it's too cake like, the flavor is good, I only used 2 tablespoons of the extract and only half the anise seeds. I would cook it again only if I could figure out how to make it more consitency of a true biscotti.
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