Amajan Recipe Reviews (Pg. 1) - Allrecipes.com (18538598)

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Alfredo Sauce

Reviewed: Feb. 18, 2009
I thought the taste was excellent. I used dried parsley flakes and minced garlic. It coated the noodles very nicely.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 11, 2008
I thought this was very yummy. The sun dried tomatoes really add that extra something! I used dried basil and it was still good and I didn't toast my bread before putting the stuff on top.
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0 users found this review helpful

Barbie's Tuna Salad

Reviewed: Feb. 24, 2008
I did not care for this recipe; the flavor was so overwhelming that I couldn't even taste the tuna when all was said and done.
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2 users found this review helpful

Glazed Meatloaf II

Reviewed: Feb. 19, 2008
It was good but nothing spectacular. I only used 1.33 pounds of meat as I'm only cooking for 2 and that was plenty. I also used 2 slices of fresh sourdough bread. Otherwise I followed the exact recipe.
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1 user found this review helpful

Beef Stew VI

Reviewed: Feb. 12, 2007
This was very easy to make and the final taste was very comforting. It was a great Sunday night dinner. I didn't change a thing.
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Black Bean and Salsa Soup

Reviewed: Oct. 12, 2006
So easy and yummy! I didn't change a thing.
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Quick Chili I

Reviewed: Oct. 12, 2006
This is such a great comfort meal! I barely have to dirty any dishes and the flavor is just great. I like my chili spicy so I even put a little extra black pepper and hot sauce in! I usually don't use a full 2 pounds of meat, the beans are a nice filler.
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1 user found this review helpful
Photo by Amajan

Cranberry Applesauce Muffins

Reviewed: Sep. 21, 2006
I thought these were great! I made mine with sweetened applesauce and I think that added a bit to the overall flavor. I also used chopped walnuts instead of pecans. I would definitely make again. Great texture!
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3 users found this review helpful

Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Sep. 14, 2006
Easy and yummy - didn't feel too heavy, it was nice to use Cream of Chicken soup instead of a cream. I used sun dried tomatoes that were in olive oil and herbs and I also used fettucine instead.
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Quick Chicken Divan

Reviewed: Jul. 2, 2006
This is an old standby - so easy and delicious!
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Greek Penne and Chicken

Reviewed: Jul. 2, 2006
This was a pretty easy recipe. I don't think it was extremely high on flavor, but was light and great for summer. I used olive oil instead of butter, canned tomatoes instead of fresh and 3 frozen chicken breasts.
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2 users found this review helpful

Applesauce Bars

Reviewed: Jun. 14, 2006
I thought these were just okay. There just seemed to be something missing and they were definitely too thin. I don't know if I will make again, but if I do, I will double the recipe and add a little something more.
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Fish Tacos

Reviewed: Jun. 9, 2006
I omitted the capers and the oregano and cut down by about half on the cumin and cayenne pepper. I used baked halibut with homemade salsa, cilantro, red cabbage, jalapenos, corn tortillas and a squeezed lime - just delicious!
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Angel Chicken Pasta

Reviewed: Jun. 2, 2006
My Mom kept telling me to make this recipe but I was hesitant. What an amazing recipe! I cooked mine in the crockpot for about 3 hours and it was so easy and delicious. My husband said it was the best dish ever. I didn't change a thing.
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Amaretto Cake

Reviewed: May 24, 2006
This cake was so easy to make and it was just the delicious. The smell alone made my mouth water. I used a 3.4 ounce package of the vanilla instant pudding and that worked just as well. Would definitely make this again!
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6 users found this review helpful

Asian Lettuce Wraps

Reviewed: Mar. 26, 2006
This recipe was great, quick and easy! The taste was not quite PF Changs, but close enough for a weeknight dinner. I would definitely make this again and I did not change a thing!
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Shrimp Scampi V

Reviewed: Mar. 26, 2006
This recipe did not turn out for me. The wine smell and taste was so strong that we could not eat it. Perhaps 30 seconds was not enough?
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