I made this recipe for dinner tonight because I had the ingredients handy and wanted to use up some bratwurst I had in my freezer. I am glad that I made it because it was a very tasty dish! I doubled the recipe to 4 servings and made it exactly as written. The only changes I made was to omit the green pepper because my family doesn't like it, I used 8 small red potatoes instead of 4 medium red potatoes, I didn't have dried basil so I used McCormick Perfect Pinch Salt Free Garlic and Herb seasoning because it has dried basil, orange peel, garlic, rosemary, onion, parsley, paprika and celery. I cooked the potatoes and onions together well done so that they were nicely browned and the onions carmelized and then added the sausage and the sauce. I loved the flavor of the sauce and didn't think it was too salty at all. Overall this was a very good recipe that my daughter and I both enjoyed and I will make it again.
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I made this recipe for dinner tonight because I had the ingredients handy and wanted to use up...