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Broiled Tilapia Parmesan

Reviewed: May 8, 2011
Good recipe, I think next time i wont put so much cheese in it or switch it up for a mixture of cheeses
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London Broil II

Reviewed: May 26, 2010
I only had a pound and a half of london broil and I made this recipe here. Instead I added worteshire sauce instead of soy sauce. I marinated it in a ziplock bag for 6 hours and cut diamond slits into the steak to let the marinade in. It was amazzzzzing! My family couldn't get over how tender it was. Def making this again!
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Cannoli Cake Roll

Reviewed: Apr. 14, 2010
i made the cake into a 6 inch pan. i changed the yield to 8 ppl and got 3 layers out of the cake mix. As for the filling and whipped cream, I did a serving of 10 ppl just to make sure i had enough. It turned out really great and the customer loved it!
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Banana Banana Bread

Reviewed: Apr. 9, 2010
this is the most moist banana bread i have ever made. I used a paddle attachment for the whole recipe. Just dumped the bananas in after creaming the butter and sugar, then after the eggs. AMAZING!!
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Easy Chicken Parmesan

Reviewed: Mar. 26, 2006
My family loved the chicken and said it was resturant quality. I did use seasonsed breadcrumbs. That always helps, along with extra cheese!
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