blessinge Profile - (18538157)

cook's profile


Home Town: Colorado, USA
Living In: Western Slope, Colorado, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Fishing
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Recipe Reviews 11 reviews
Slow Cooker Mashed Potatoes
These were without a doubt, some of the best mashed potatoes we have ever had. I made them for Thanksgiving and not one bit was left over. Nothing but rave reviews.

1 user found this review helpful
Reviewed On: Nov. 10, 2012
Baked Seafood Au Gratin
Seafood part of recipe was great, but the sauce tasted and looked like wallpaper paste, very bland. Too much flour in roux. If I made this again, I would cut the flour for the roux down to a couple of tablespoons, NOT 1/2 cup! Could not taste the Worcestershire sauce or the hot sauce at all.

2 users found this review helpful
Reviewed On: Aug. 30, 2012
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
I made this for a pot luck serving about 80 people, and there was absolutely nothing left. I cooked my ribs differently, but I made the sauce according to the recipe. I had some extra suace left I put into a dish for ladeling on the ribs. The ribs and all of the sauce were gone in less than 10 minutes! Outrageously good.

3 users found this review helpful
Reviewed On: Apr. 14, 2012

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