Puddin' Recipe Reviews (Pg. 1) - Allrecipes.com (18538103)

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Best Cherry Pie

Reviewed: Mar. 12, 2007
My husband and I love it! I did cut the sugar down to 3/4 cup as recommended by another reviewer. Also, shouldn't the crust be brushed with egg white, not yolk? (Note: Milk can also be brushed on a pie crust.) I also adjusted the oven temperature: 425° for 15 minutes, then 325° until the crust was golden brown. Didn't run AT ALL, yay! :)Excellent for those of us who like sweet, not tart, cherry pie. I would be proud to make this for company!
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Heavenly Mix

Reviewed: Dec. 14, 2007
So awesome...much better than rice krispie treats! :) I also used Golden Grahams instead of the crisped rice cereal. Mmmmmmm!
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5 users found this review helpful

Rosemary Lemon Grilled Chicken

Reviewed: May 5, 2007
Very good! We cooked ours over low heat (charcoal grill) for a longer period, though. They came out so delicious! We are definitely using this recipe again. The next time I make it, though, I'm going to substitute oil for the butter, and I'm going to marinate the chicken over night. We'd love to try this with fish, too!
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2 users found this review helpful

 
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