lilbaker17 Recipe Reviews (Pg. 1) - Allrecipes.com (18538047)

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Apple Matzo Kugel

Reviewed: May 11, 2006
really good kugel and incredible easy to make. used extra raisins and whole wheat matzo.
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11 users found this review helpful
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Pecan Crusted Chocolate Truffle Pie

Reviewed: May 11, 2006
Made this for passover and everyone LOVED it. Used a coconut crust and followed the rest of the recipe to a tee. Garnished with rasperries and whipped cream. highly reccomend this recipe it doesnt taste like passover at all.
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9 users found this review helpful

French Silk Frosting

Reviewed: Jun. 23, 2006
PERFECT light chocolate frosting. not too sweet with just the right amount of chocolate. use this is you are looking for a light milk chocolate frosting that will not overpower a cake but accentuate it. added a slpash more milk as others had suggested also added about 2 tbsp of kahlua. very easy to make.
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3 users found this review helpful

Honey Bun Cake I

Reviewed: Sep. 16, 2006
this has easily become one my staple cake recipes. people always ask if i am going to be making it again for upcoming events. very simple to make and a definite keeper!
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1 user found this review helpful

Chewy Brownie Cookies

Reviewed: Nov. 27, 2006
best recipe ever!! followed recipe exactly and added white cocolate swirled chocolate chips so they werent quite as chocolatey only flaw is that they seemed to loose their consistency after a few days in a plastic baggie
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0 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Nov. 27, 2006
tasted amaaazing everyone raved about this cheesecake the crust didnt bake well, either increase the gingersnap or decrease the butter amount. also instead of pulling out a cup of batter pull out a little less so it will swirl better
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1 user found this review helpful

Pastry for Double Pie-Crust

Reviewed: Jan. 13, 2007
too much salt even after i put in sugar to balance the flavor there was not enough dough for the crust and a lattice ended up throwing half of the dough away, but the part used baked nicely
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2 users found this review helpful
Photo by lilbaker17

Double Cherry Pie II

Reviewed: Jan. 13, 2007
Couldn't be easier to make. A little to sugary for my liking but it was very tasty, liked the use of the dried cherries. I split the 4 cups of frozen cherries into 2 c. cherries 2 c. blueberries took a little less than an hour to bake so make sure to keep an eye on it
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0 users found this review helpful
Photo by lilbaker17

Peanut Butter Cup Cookies

Reviewed: Feb. 10, 2007
Very easy to make. I omitted the peanut butter in the cookie part as i did not want an extreme peanut butter taste, turned out pretty good, but the middle part of the bottom of the cookie didnt cook completely
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2 users found this review helpful
Photo by lilbaker17

Cookies 'n Cream Cake

Reviewed: Feb. 19, 2007
I made this cake twice, once as a double layer cake. and once as 14 cupcakes and an 8x8. i added an extra 1/2c crushed oreos both times. the first time i was too scared to use the frosting but i tried it the second time and oh what a difference you MUSt make this with the given frosting (i split mine in half and add cocoa to one half) Amaazing recipe everyone loved it!!
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3 users found this review helpful
Photo by lilbaker17

Jiffy Cinnamon Rolls

Reviewed: Feb. 19, 2007
VERY quick and easy way to get DELICIOUS cinnamon buns. only modifications i made was i made a 'glaze' that also called for butter and vanilla. watch these because they should only take about 16-18 minutes to bake. i will definitely be making these again.
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2 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Apr. 3, 2007
One of the Easiest recipes Ive ever made! Did the whole thing in one bowl too. Made it in a spring form pan as others had suggested. Didnt find the cake dry at all it was very moist. I dont like an over load of chocolate so i used fresh whipping cream for the 'frosting' and drizzled White Chocolate Mocha frosting from this site. garnished with white chocolate shavings. Everyone raved.
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1 user found this review helpful

Meringue Mushrooms

Reviewed: Apr. 4, 2007
I will admit these were a little confusing to make, only beacause I wasnt sure if I was piping the stems right. I dusted with cinnamon and used melted white chocolate as my 'glue' Only change i would make is maybe adding chocolate chips next time as i dont like a 'bare' menigue Presentation was verry creative!
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4 users found this review helpful

White Chocolate Mocha Frosting

Reviewed: Apr. 4, 2007
Turns out as more of a glaze than an icing and was wayy to sweet. I Ended up drizzling it over some fresh whipped cream as a glaze instead and it was just the right amount of sweet. Watch the servings too this recipe makes ALOT (even when halved)
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9 users found this review helpful

Carrot Cake III

Reviewed: May 15, 2007
BEST carrot cake ever! Made cake with a few alterations: Added pineapple to make it more moist, used 1c brown and 1c white sugar, extra tsp of vanilla, and substituted applesauce for some of the oil used a cream cheese frosting from this site. people couldnt stop talking about the cake! next time im going to try with all applesauce and no oil
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2 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Apr. 5, 2009
Made a test batch of these for passover by omitting the baking powder. Also added some vanilla and applesauce and cut the sugar to 1/4 c. These cupcakes were so good were going to make them all year round. Chocolatey but not too rich at all! Makes you feel better about eating dessert since the garbanzo beans are in there. It took about 23-25 minutes to cook as cupcakes and they taste best served hot or room temperature. I didn't really enjoy them right out of the fridge. I topped em with homemade whipped cream and strawberries. Also make sure to bake these in tin liners if your making cupcakes because paper lines will stick!
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1 user found this review helpful

 
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