|
My Mom's Swiss Steak
When I made this recipe I used beef tips for beef stew and omitted the tomatoes. At the end I simmered the meat in the gravy for an adittional 20 minutes and then served the meat and gravy over egg noodles. We all loved it including 4 picky kids. Great recipe!
5 users found this review helpful
|
Reviewed On:
Sep. 20, 2006
|