Debbie Lopez Recipe Reviews (Pg. 1) - Allrecipes.com (18537928)

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Debbie Lopez

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Chiles Rellenos Pie

Reviewed: May 5, 2007
Oh so worth the time. Make sure you fallow all recipes roasting tips for peppers and let them stem.
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1 user found this review helpful

Broccoli Chicken Salad

Reviewed: Jun. 10, 2007
Great! I made this to take to work for lunch and it was as good the second day as it was the first. This was also a nice and easy recipe to double (as well as a big hit) when the girls came to lunch one Saturday.
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7 users found this review helpful

Carrot Recipe

Reviewed: Jun. 10, 2007
Made the just the way it writhen, including sprinkling with cardamom. Was very good although a bit too sweet, next time will cut the sugar to ¾ of a cup versus a whole cup. My husband said with about half as much sugar he would like it as a breakfast food.
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2 users found this review helpful

Ham and Pea Salad

Reviewed: May 29, 2007
Very easy, add a whole grain roll and you have a tasty and quick lunch. I did have to change it just little, I did not have cheddar used coby jack and also was out of Ranch and had to used mayo. All in all very good and easy.
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8 users found this review helpful

Lemon Icebox Pie III

Reviewed: May 28, 2007
Perfect. I used this to a dinner party where I did not know in advance what the menu would be, so I need something that would work with almost any type of food and not be too heave and this fit the bill perfectly. Wow what a hit. I did make a few changes. I used a shortbread cookie crust, 1/2 cup lemon juice concentrate and folded in 8 oz of cool wip.
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1 user found this review helpful

Peanut Butter Cup Brownies

Reviewed: May 19, 2007
Yummy, fast and easy. I used 2 1/2 inch foil muffin cups and placed them on cookie sheet. Recipe made 18 this size, baked 30 min.
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3 users found this review helpful

Classic Spanish Sangria

Reviewed: May 5, 2007
Perfect for any Mexican meal. Careful though it will sneak up on you. Works well with flavored rums and different types of fruit.
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1 user found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 3, 2007
Good looking, great tasting, healthy, easy to make, what can I say this dish has it all.
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2 users found this review helpful

Black Bean and Corn Salad II

Reviewed: May 5, 2007
To save time and add flavor make with out the avocado up to a day ahead. Than just before serving stir in the avacado.
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2 users found this review helpful

Sue's Taco Salad

Reviewed: Apr. 28, 2007
Every one loves this. Whit a few changes I add avocado and sliced olives. Also brown the meat with chopped onions,and use equal amounts of taco sauce and ranch dressing (sour cream works if out of ranch dressing) for the kick that makes every one ask what's the secret to your dressing.
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6 users found this review helpful

Easy Corn Pudding

Reviewed: Apr. 22, 2007
Have made this twice. The first time I used eggs as suggested by other reviewers and it was a winner, the second time I was out of eggs and it was still good but had to increase the cooking time by 10 minutes to get it done in the middle. The natural sweet taste of the corn made this dish a winner.
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0 users found this review helpful

Peanut Butter Noodles

Reviewed: Apr. 16, 2007
Great!!! The only thing I change was to add a tablespoon of chili paste in stead of 2 teaspoons. May try adding coconut milk as suggested by other reviewer. Green beans and carrots make good sides to this dish.
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1 user found this review helpful

Creamy Succotash with Bacon, Thyme and Chives

Reviewed: Apr. 15, 2007
Very good. I used can lima beans and corn because that is what I had on had on hand and it worked well.
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7 users found this review helpful

Real N'awlins Muffuletta

Reviewed: Apr. 10, 2007
This was I big hit at the family picnic. I used only olive oil, and substitute 1/2 a fresh onion for the cocktail onions. I also left out the cauliflower, celery and carrot. Will defiantly make aging.
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 10, 2007
This is confurted from the word go.
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4 users found this review helpful

Couscous Salad with Dried Cherries

Reviewed: Feb. 26, 2008
This was better the next day after the flavors had blended. The only changes made were to use a whole carrot, a whole cucumber and added 1/2 a red bell pepper and 1/2 a green bell pepper. Will definitly make this aging.
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18 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Jun. 23, 2007
OoooooYuuuuum. Here's the changes I made and will make in the future. Used lemon pudding mix instead of vanilla and cut the water to 1 cup. Best if it sits over night.
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1 user found this review helpful

Broccoli Beef I

Reviewed: Nov. 1, 2007
This was as good if not better than what I have had in any resturant.
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2 users found this review helpful

Seven Layer Salad

Reviewed: Jun. 30, 2007
Always a winner. Use 1 cup mayo and 1 cup sour cream. Just before serving top with chopped tomatoes.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 23, 2007
Mmmm! Seemed way to thick so add a cup of white wine, which made it perfect. This is very different from what I grew up with, which was more of a chicken stew (peas, carrots, etc.) with dumplings.
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2 users found this review helpful

Displaying results 1-20 (of 95) reviews
 
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