Debbie Lopez Recipe Reviews (Pg. 3) - Allrecipes.com (18537928)

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Debbie Lopez

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Hash Brown Quiche

Reviewed: Jul. 22, 2007
Was very good like that it can be made ahead. Also used other reviewers tip of "the trick to the hashbrowns is to thaw and drain well, then squeeze in a paper towel to remove all the moisture. Add what seasonings you want, press into the pie plate, and bake for about 25 min. or until they start to brown. Then add whatever other toppings you want." I use deep dish pie plate and use 5 to 6 eggs which increases bake time to 30 min.
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2 users found this review helpful

Savory Mexican Pork Roast

Reviewed: Jul. 18, 2007
Very good over mexican rice
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0 users found this review helpful

Tomato Cucumber Salad II

Reviewed: Jul. 15, 2007
A quick and easy salad to make during those hot summer nights when the vegetable gardens is over flowing.
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4 users found this review helpful

Mexican Rice II

Reviewed: Jul. 15, 2007
My husband said this is even better than what his mother use to make. The only change I made was to use fresh garlic in place of garlic salt.
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3 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jul. 14, 2007
This makes a very satisfying lunch, not to mention it taste better the next day. I did make some changes by substituting 2 TBS of sunflower seeds for the almonds and used blood orange vinegar for white wine vinegar.
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0 users found this review helpful

Spaghetti Salad I

Reviewed: Jul. 13, 2007
This is always a big hit at pot lucks.
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5 users found this review helpful

Insalata Caprese II

Reviewed: Jul. 13, 2007
After all what is better than home grown tomatoes, fresh basil, cheese, all drizzled with a high quality olive oil. Yum. Who needs dinner? Just pair this salad with a good wine, and some fresh french bread to sop up the excess olive oil and your set.
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1 user found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 11, 2007
Used marinaded mushrooms, artichokes, and a high quilt cheese Italian salad dressing. Also add 1/2 a thin sliced onion. Very good.
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3 users found this review helpful

Southwestern Cactus Salad

Reviewed: Jul. 9, 2007
This has a cool fresh taste. Having used nopales in other dishes I knew to rinse before using, and used 1 clove of fresh garlic making this a great side.
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10 users found this review helpful

Carrot Salad

Reviewed: Jul. 4, 2007
Have never had marshmallows in a carrot salad before and I 8+) liked it. The only change I made was to use crushed pineapple instead of tidbits. Very good will be make aging.
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16 users found this review helpful

Curried Tortellini Salad

Reviewed: Jul. 4, 2007
Always a winner.
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0 users found this review helpful

Spinach and Orzo Salad

Reviewed: Jul. 1, 2007
Was looking for something I could carry to work for lunch. This filled the bill perfectly when paired with some tomatoes, berries, a ginger snap cookie, and sparkling water. What a wonderful lunch.
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1 user found this review helpful

Garlic and Olive Oil

Reviewed: Jun. 30, 2007
A good basic recipe that can be put together last minute and will complement your fresh produce with out over powering it, as well as being very versatile.
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2 users found this review helpful

Seven Layer Salad

Reviewed: Jun. 30, 2007
Always a winner. Use 1 cup mayo and 1 cup sour cream. Just before serving top with chopped tomatoes.
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4 users found this review helpful

Zucchini Patties

Reviewed: Jun. 30, 2007
This is a good side dish, which can be easily be changed up. Some of the different things I have tried at different times to change it up a bit are to add a little cayenne pepper, use potato flakes for flour, added cheddar cheese in place of mozzarella, once I add a little Italian seasoning, and have even top it with just a little Bruschetta. Just pick a flavor that matches your meal.
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3 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Jun. 23, 2007
OoooooYuuuuum. Here's the changes I made and will make in the future. Used lemon pudding mix instead of vanilla and cut the water to 1 cup. Best if it sits over night.
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1 user found this review helpful

Coconut Rice Salad

Reviewed: Jun. 18, 2007
Was very disappointed. The contrast of hot and sweet just was not there despite the combination of raisins and curry paste. Also had issues with the texture not living up to what I am used to in a rice salad.
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3 users found this review helpful

Broccoli Chicken Salad

Reviewed: Jun. 10, 2007
Great! I made this to take to work for lunch and it was as good the second day as it was the first. This was also a nice and easy recipe to double (as well as a big hit) when the girls came to lunch one Saturday.
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7 users found this review helpful

Displaying results 41-60 (of 105) reviews
 
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