Debbwl56 Recipe Reviews (Pg. 2) - Allrecipes.com (18537928)

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Layered Eggplant Hamburger Casserole

Reviewed: Sep. 15, 2007
This was good and we will make it aging. The only thing was the sauce was kind thin, will fix that problem next time by cutting the water to one cup.
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1 user found this review helpful

German-Style Green Beans

Reviewed: Sep. 13, 2007
My grandmother use to make green beans and lima beans both this way. When fresh beans were out of season she would use canned. I always preferred them the next day when all the flavors had blended. Ahhh fond memories. 8+)
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2 users found this review helpful

Barley Salad With Almonds And Apricots

Reviewed: Sep. 9, 2007
Good with a few changes. Use a full cup apricots, and slivered blanched almonds. Increase turmeric to 1 teaspoon and the cinnamon to a heaping teaspoon. The heaping teaspoon of cinnamon gives a nice warmth to the salad, last but not least make sure to serve a room temp right after making. Flavors get more mellow after chilling or aging.
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18 users found this review helpful

Zucchini with Chickpea and Mushroom Stuffing

Reviewed: Sep. 3, 2007
This is better than most stuffed zucchini receipts. It is not as heavy as most and has the flavors my family likes best.
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2 users found this review helpful

Dilly Cucumber Salad

Reviewed: Aug. 29, 2007
I made this and left it in the frig, before I knew it ever one had snack it into gone. That defiantly makes it a winner.
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2 users found this review helpful

Chicken Quesadillas

Reviewed: Aug. 29, 2007
Very good but fallowing other reviewers advice is a must with this recipe. To prevent soggy bottoms brush with a little olive oil before putting in the oven. Also add a little extra chicken not a lot just a little and one to two fresh jalapenos.
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1 user found this review helpful

Eggplant and Zucchini Casserole

Reviewed: Aug. 25, 2007
This was a real nice change from the usale side dish. I used stove top made with 1 1/2 cups of water, and left out the butter. Also add 1 clove minced garlic.
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2 users found this review helpful

Chilaquiles III

Reviewed: Aug. 25, 2007
We thoroughly enjoyed this. Sprinkling a little cheese on top and a bowl of fresh fruit on the side makes this one terrific breakfast.
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6 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 19, 2007
This is great. A big part of what helps make it great that it keeps you free to do other things just put it on and go do your thing. The left overs freeze well and are also great in dishes that call for left over pork. What's not to love?
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2 users found this review helpful

Creamy Spiced Coleslaw

Reviewed: Aug. 18, 2007
This is the best coleslaw ever. Would recommend a sloted spoon when serving.
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2 users found this review helpful

Cheese Grits

Reviewed: Aug. 12, 2007
Good side for breakfast or dinner. My husband grow up in the south and said these were the best grits he has ever had. I cut the butter to 1/2 cup and used garlic salt instead of seasoning salt. Would not change beyond that.
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16 users found this review helpful

Amish Macaroni Salad

Reviewed: Aug. 12, 2007
This was good, but I did make quite a few changes. Left out the bell pepper, celery seed, sugar, vinegar, cut the celery to one stalk verse three, and used mayonnaise instead of Miracle whip. I also add a little black pepper, and a small can sliced olives. The next day I stirred a package of Starkist tuna into the left over salad and that was supper yummy.
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Aug. 11, 2007
Mmmmm! Nuts are a must. This is better than what mom used to make.
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1 user found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Jul. 23, 2007
This was a big hit at the girls lunch. Quick, simple, and a nice change of pace.
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0 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Jul. 22, 2007
I could make a whole meal out of this. Melted the butter in a large pan than stirred in bread fallowed by the other ingredients. Placed in an 11x9 backing dish and baked according to directions. The bottom and edges were browned and chew to perfection and the zucchini and center were nice and moist. Mmmm.
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1 user found this review helpful

Hash Brown Quiche

Reviewed: Jul. 22, 2007
Was very good like that it can be made ahead. Also used other reviewers tip of "the trick to the hashbrowns is to thaw and drain well, then squeeze in a paper towel to remove all the moisture. Add what seasonings you want, press into the pie plate, and bake for about 25 min. or until they start to brown. Then add whatever other toppings you want." I use deep dish pie plate and use 5 to 6 eggs which increases bake time to 30 min.
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2 users found this review helpful

Tomato Cucumber Salad II

Reviewed: Jul. 15, 2007
A quick and easy salad to make during those hot summer nights when the vegetable gardens is over flowing.
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4 users found this review helpful

Mexican Rice II

Reviewed: Jul. 15, 2007
My husband said this is even better than what his mother use to make. The only change I made was to use fresh garlic in place of garlic salt.
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3 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jul. 14, 2007
This makes a very satisfying lunch, not to mention it taste better the next day. I did make some changes by substituting 2 TBS of sunflower seeds for the almonds and used blood orange vinegar for white wine vinegar.
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0 users found this review helpful

Spaghetti Salad I

Reviewed: Jul. 13, 2007
This is always a big hit at pot lucks.
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5 users found this review helpful

Displaying results 21-40 (of 94) reviews
 
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