Debbie Lopez Recipe Reviews (Pg. 1) - Allrecipes.com (18537928)

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Debbie Lopez

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Kale and Banana Smoothie

Reviewed: Jul. 20, 2014
I made using spinach instead of kale as that is what DH brought home. That being said this made a nice very light breakfast for us. I might try making it without the maple syrup next time as it was a bit sweet for my taste but DH thought the sweetness was just right. Thanks for the post.
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2 users found this review helpful

Marinated Tofu

Reviewed: May 31, 2008
Was very disappointed in both the flavor and the texture. I love tofu in stir fry and cooked up with fruit, but this was just unimpressive.
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5 users found this review helpful

Vegetable Masala

Reviewed: Mar. 9, 2008
Cut water to 2 cups and use 14.5oz. can tomatoes in place of fresh. Add 8 ounces red kidney beans to make complete-protein main meal.
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16 users found this review helpful

Yummy Couscous Salad

Reviewed: Feb. 26, 2008
This was good. I did cut the fat by not using butter or yogurt, only used 1/2 cup fat free dressing. Will make the same changes aging next time.
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2 users found this review helpful

Couscous Salad with Dried Cherries

Reviewed: Feb. 26, 2008
This was better the next day after the flavors had blended. The only changes made were to use a whole carrot, a whole cucumber and added 1/2 a red bell pepper and 1/2 a green bell pepper. Will definitly make this aging.
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18 users found this review helpful

Hearty Vegetable Lasagna

Reviewed: Jan. 8, 2008
Mmmm. This was the best I have ever made. Cut the calories with out losing the flavor. Sub. 1/2 egg beaters for eggs and used 1 eggplant thinly sliced in place of the noodles, thus cutting the calories to 313 per serving. Also add 10 ounces of thaw and squeezed dry spinach mixed into the ricotta. Next time I may try zucchini in place of noodles.
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5 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Dec. 31, 2007
Made with left over spaghetti sauce and green bean because that is what I had on hand. It was good and I will make aging with a few changes. Next time I will add some pepper, also think it would be good with mushrooms.
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0 users found this review helpful

Spinach and Spaghetti Squash Quiche

Reviewed: Dec. 26, 2007
This was good after a few changes. I added basil, oregano, white pepper, and garlic.
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6 users found this review helpful

Lentil and Smoked Sausage Soup

Reviewed: Nov. 20, 2007
It was only ok. Think it would be better with out the vegetarian smoked sausages.
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1 user found this review helpful

Lazanki

Reviewed: Nov. 11, 2007
Great for a low fat, low cholesterol diet. Used other reviews suggestion and sauteed the onion and cabbage in the same pan. For those not on a low fat, low cholesterol diet add some Kiebasa.
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0 users found this review helpful

Pork Chop and Cabbage Casserole

Reviewed: Nov. 11, 2007
This was ok. Very filling. next time will use to cans of soup and milk in place of water.
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1 user found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Nov. 3, 2007
Good looking, great tasting, healthy, easy to make, what can I say this dish has it all.
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2 users found this review helpful

Broccoli Beef I

Reviewed: Nov. 1, 2007
This was as good if not better than what I have had in any resturant.
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2 users found this review helpful

Spinach Brownies

Reviewed: Oct. 28, 2007
Cut the fat and smile. Used 1% Milk, Fat Free Mozzarella, 1/2 cup egg substitute, and Benecol Spread (in place of butter). This was such a big hit and no one know it was low fat. 8+) Will use this a lot.
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3 users found this review helpful

Quick and Easy Vegetable Curry

Reviewed: Oct. 20, 2007
Was very disappointed. The only flavor that stood out was the curry.
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8 users found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 10, 2007
This is confurted from the word go.
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4 users found this review helpful

Apple Pecan Cobbler

Reviewed: Sep. 23, 2007
This is not a traditional cobbler, but definitely try because with a little sweet cream or ice cream it is yummy. It is almost an apple cake.
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7 users found this review helpful

The Sarge's Goetta - German Breakfast Treat

Reviewed: Sep. 23, 2007
This is a savory version of something my mother and grandmother used to make when we were kids. They would make a large pot of sweet oat meal, we would have a serving and the rest would be shaped into a loaf and the next day it would be sliced and fried, than drizzled with maple syrup. Mmmm.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 23, 2007
Mmmm! Seemed way to thick so add a cup of white wine, which made it perfect. This is very different from what I grew up with, which was more of a chicken stew (peas, carrots, etc.) with dumplings.
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2 users found this review helpful

Beet Salad with Goat Cheese

Reviewed: Sep. 23, 2007
This was OK it fell a little flat. Have not given up on it, will try marinating the beets in the salad dressing for a few hours see if that solves the problem. As we were eating every one said they thought it need a little onion sprinkled over the top.
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2 users found this review helpful

Displaying results 1-20 (of 95) reviews
 
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