Debbie Lopez Profile - (18537928)

cook's profile

Debbie Lopez

Debbie Lopez
Home Town:
Living In: Sacramento, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books
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About this Cook
My favorite things are spending the day with my husband and dog, than coming in a close second is planing, papering, and eating a great meal.
My favorite things to cook
Salads, casseroles, and ethnic food of any kind.
My favorite family cooking traditions
Making ethnic foods that match the seasons and holidays, such as Schnitzel for October fest and Carnitas for Cinco de Mayo.
My cooking triumphs
I work for a large company and when they held a bake off I won.
My cooking tragedies
The first time I broiled a steak I set it on fire.
Recipe Reviews 95 reviews
Kale and Banana Smoothie
I made using spinach instead of kale as that is what DH brought home. That being said this made a nice very light breakfast for us. I might try making it without the maple syrup next time as it was a bit sweet for my taste but DH thought the sweetness was just right. Thanks for the post.

4 users found this review helpful
Reviewed On: Jul. 20, 2014
Marinated Tofu
Was very disappointed in both the flavor and the texture. I love tofu in stir fry and cooked up with fruit, but this was just unimpressive.

5 users found this review helpful
Reviewed On: May 31, 2008
Vegetable Masala
Cut water to 2 cups and use 14.5oz. can tomatoes in place of fresh. Add 8 ounces red kidney beans to make complete-protein main meal.

16 users found this review helpful
Reviewed On: Mar. 9, 2008
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