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Fresh Ginger Cookies

Reviewed: Jun. 3, 2007
These turned out great, and this is coming from someone who's only made nestle tollhouse cookies in the past. I had trouble grating the ginger, and it mostly came out as a pulp, but it seemed to work out fine in the end. My ginger was also older with dry skin, but the cookies don't taste too gingery. I'm keeping this recipe!
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Granny's Shortbread Cookies

Reviewed: May 16, 2006
I have relatively no baking experience, but I made these for Mother's Day and they turned out great! The cookies tasted good plain, but I tried putting on both maraschino cherries and melted chocolate chips which were both tasty. This recipe is a keeper for me!
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