SallyBeth Profile - (18537536)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Mcmurray, Pennsylvania, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
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About this Cook
I work alot, am close to my family. Like to read, shop.
My favorite things to cook
I have my "old reliable" things. Would love a larger kitchen to really break out in!
My favorite family cooking traditions
My hubby likes to stir fry and grill. I'm a bit more practical after having cooked for my family as they were growing up. I have my chicken in red sauce over pasta with steamed zuchini as a stand-by. Stuffed peppers. Quick "three can" chili over rice.
My cooking triumphs
I like pounding my chicken breasts in 2 sheets of that sticky glad wrap. That has made dinners so much easierand cleaner to prep. Love being inspired by the recipes on line.
My cooking tragedies
I always overcook when grilling.
Recipe Reviews 2 reviews
Slovak Stuffed Cabbage
FREEZE your cabbage head before hand, then thaw on the counter the night before. No burnt fingers!! But the cellulose (?) will break down from freezing and you'll have nice soft leaves to work with. Couldn't find our gramma's recipe so looking here to make sure I'm on the right track.

0 users found this review helpful
Reviewed On: Oct. 21, 2012
Chicken Marsala
Quick and easy. Very good flavor. Used pounded tenderloins I had and sliced baby portabello's. No complaints here from anyone! Served with bow tie pasta and asparagus.

2 users found this review helpful
Reviewed On: Nov. 27, 2011

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