My family loves this recipe. I make it a little bit different than the original recipe. First, I only use 2 large chicken breasts. I pound them down until I can cut them into 4 equal pieces. The I make the artichoke mixture with fresh parm. cheese. It makes a big difference in the taste compared to store bought parm. I have done both just depends on what I have in my fridge. Then I let it bake for 25 minutes. I take it out, cover the top with 1/4 c. original bread crumbs and 1/4 c. parm. Then I bake it for another 10 minutes. It has a wonderful crust on top. Wonderful :) My whole family eats this dish. Even my picky eaters!
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My family loves this recipe. I make it a little bit different than the original recipe. ...