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Artichoke Spinach Lasagna

Reviewed: Mar. 7, 2011
This was AWESOME! I followed others suggestions and only used 1/2 the broth. I also added 1 chopped sweet yellow pepper because I had one on hand. I used a standard rectangular baking dish and made 12 noodles instead of the 9. I love feta cheese, but I sampled some of it with the sauce and found it a bit pungent for this dish, so I used mozzarella and parm on the top. I had some ricotta on hand, so I added a layer in the midddle. I used freah basil instead of the rosemary. It was one of the best lasangas I have ever had (boyfriend agrees)!!! Will make this again! I am not a vegetarian by any means but I did not miss the meat! SO GOOD!
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Suzanne's Spinach Quiche

Reviewed: Jul. 10, 2006
pretty good for my first quiche. I made some changes, omitted the mushrooms and added 1/4 cup shredded carrot, I used 4 eggs, sour cream instead of yogurt, about 6 pieces crumbled bacon and a splash of milk. I also switched the cheddar for 5 cheese italian blend. I mixed all the ingredients together before putting it into the crust. It turned out incredible!
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48 users found this review helpful

Surprise Banana Cake

Reviewed: Mar. 28, 2006
Excellent! A great way to use up those bananas sitting on your counter! I made cream cheese frosting for the top. I will make this again!
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1 user found this review helpful

Super Bowl Salsa Dip

Reviewed: Mar. 28, 2006
I thought this was pretty good, although it was a little runny. I added a little cumin and chili pwder for an extra kick. Everyone ate it!!!!
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2 users found this review helpful

 
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