Beth Higgins Recipe Reviews (Pg. 1) - Allrecipes.com (18536790)

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Beth Higgins

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Ninety Minute Cinnamon Rolls

Reviewed: Oct. 23, 2009
Tasted great, (my oven is a piece of junk though and burned the top a bit). Made them in the 9x11 dish. Use the other review for the cream cheese icing and it was great. Might pour a bit of melted butter w/ sugar over top next time to make more "gooey". Otherwise, it really did take about 90 min. maybe a bit more.
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Turkey Pot Pie I

Reviewed: Oct. 13, 2009
Great taste and fairly easy. My husband gives it 4.5 stars, he would like more crust so thinks we should make it into individual small dishes. I doubled the sauce and then I thought there weren't enough "insides" and it was a bit runny. I would go with double both or do 1.5x the sauce if following the original recipe. I used chix stock to cook the vegis and chix. I added minced garlic to the onions (which I increased to 3/4 a cup) and added potatoes to the mix. I also pre-baked my bottom crust for just 5 min. and cooked it all at 375 deg for about 40 min. If I had one of those metal crust covers I would have put it on toward the end, the edge was getting fairly dark.
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Cream of Pumpkin Soup

Reviewed: Oct. 13, 2009
A great starter soup, not sure if I could just sit and eat a large bowl for a meal but very tasty! I didn't try the toast but will next time. I doubled the cinn. and ginger, also added a pinch of nutmeg, 2T of brown sugar and 1/8t of garlic pwder. This was very quick and a great fall soup
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Italian Creme Layer Cake

Reviewed: Oct. 13, 2009
This was very moist, very tasty. I added almond extract to the cake and the icing. It turned out to be a 3 layer cake and everyone I live with loved it!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 30, 2009
This is SO great! Didn't use the white pepper and it was only one smaller chicken (2.5 Kg) so it only took about 3 hours and it was perfect...FALLING off the bone! Amazing! (Plus it was my first time ever cooking a whole chicken!)
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Taco Seasoning I

Reviewed: Nov. 16, 2009
I don't know if I'll ever use a packet again, not that we ever loved them. My husband also loves this, LOTS of flavor, watch the red pepper if you don't like heat!
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Orange Glazed Carrots

Reviewed: Nov. 17, 2009
great flavor over all, esp with some changes others mentioned, mainly adding corn starch
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 17, 2009
Made this in a spring form pan with extra cream cheese and added sour cream. Read the reviews before making, I wanted more of a cheesecake than a pie and it was great!! Everyone LOVED it.
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Chicken Enchiladas II

Reviewed: Nov. 20, 2009
With some changes (in my notes) this is a great flavor, and I've never tried to make enchiladas before.
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Ham and Chicken Lasagna

Reviewed: Dec. 2, 2009
Really great flavor, added 3 minced garlic cloves to the vegi's. Would be MUCH better with a noodle vs. lasagna noodles, penne or something!
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Pumpkin Cheesecake II

Reviewed: Dec. 6, 2009
This was excellent! I cooked it for 52 Min. and unfortunately the cake looked totally done but wasn't in the middle. Still great flavor in the crust with the pecans and made the pecan maple sauce listed...amazing! DO NOT MAKE THIS WITHOUT that sauce!
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Sugar Cookie Icing

Reviewed: Dec. 14, 2009
Great tasting and great for detailed decorating if you have the time. Takes a bit to get it all down as far as how runny. I also wasn't sure if it would work in a piping bag and no one had mentioned it but it does if it's not as runny. Works well actually. I made some a bit more runny and painted that on the cookies then let them dry completely. Make the thicker stuff and was able to pipe on top of the dried icing and it stuck great. Just leave time for figuring it out.
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Broccoli Cheese Soup

Reviewed: Sep. 28, 2009
My family really liked this soup, it wasn't "too cheesy" like some of them can be. I think it's because we only used 1 lb. of processed cheese and about a half cup more of shredded cheddar to melt in. I took the advice of others and used 3 cans of chicken broth in the soup and 1 cup broth to mix with the starch. I also doubled the Broccoli and I think it could have used even more! Great winter soup!
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Butter Cream Frosting II

Reviewed: Dec. 14, 2009
Great recipe. I only made half and it was plenty for a 9 x 13 cake and it is VERY RICH!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2009
Followed the recipe exactly but used Almond extract instead of vanilla...I always do and love it more. Froze some of the dough, haven't worked with it yet though. Half the dough made 40ish cookies
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Surprise Banana Cake

Reviewed: Dec. 14, 2009
Added the 1t baking powder that another suggested and it was a great cake, not like bread at all. loved the amount of nuts in it too, not too much.
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No Bake Cookies III

Reviewed: Dec. 17, 2009
It was my first time making this and this was a great recipe. Thanks for all the tips on boiling time etc.
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Best Brownies

Reviewed: Dec. 25, 2009
Great recipe as written for fairly chewy brownies. I doubled the recipe for a 9x13 pan. Served w ice cream and choc sauce..yum
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Overnight Blueberry French Toast

Reviewed: Dec. 25, 2009
Awesome reicpe! We made it for Christmas morning! The sauce is amazing. I only used 1.5 things of cream cheese because it looked like too much, could use 2 full tubs next time.
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Fudge-Nut Oatmeal Bars

Reviewed: Feb. 23, 2010
Excellent, didn't add the nuts because our company coming doesn't like nuts. VERY RICH, only cut into tiny 1" x 1" squares. Hate to admit I hate quite a few the next day on my own...
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12 users found this review helpful

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